sweet tarallini with wine
Sweet tarallini with wine, where the fragrance of homemade desserts combines with the intense taste of wine, creating a unique tasting experience
Snack
Cookies custard and black cherry
Cookies with custard and black cherry where the sweetness of the crea combines with the delight of the black cherries creating a special combination of flavors.
Pizza Chiena Easter pasta pie
The Pizza Chiena of Cilento is a very tasty savory pie stuffed with pasta, eggs, salami and cheeses usually eaten in Italy around Easter time
Torta Pasqualina a Easter Savory Pie
The torta pasqualina of Cilento is a very tasty savory pie stuffed with eggs, artichokes and cheeses, usually eaten in Italy around Easter time
pizza chiena a easter cheese pie
The Pizza Chiena caso e ova of Cilento is a savory Easter pie stuffed with cheese, salami and eggs, a typical tart eaten on Easter Monday
Pear Cake Vegan
The pear cake vegan is a ciambellone, without eggs, milk and butter and is also ideal for vegetarians and those who are lactose intolerant.
Chestnuts in syrup or Marrons
Chestnuts in syrup or Marrons is an ancient recipe that has been handed down for Cilento generations where art of conservation still exists
vegan hazelnut pralines and chocolate
Vegan hazelnut pralines with chocolate and pistachios are very tasty dark chocolates, ideal for vegans, vegetarians, celiacs and lactose free
Hazelnut spreadable cream
This hazelnut spreadable cream with dark chocolate recipe is ideal for vegans, vegetarians celiacs and lactose intolerant good on any occasion
Breakfast, chocolate, Custards & Creams, Gluten Free / Celiac