Chocolate Rice Pie – Italian Easter Cake
Chocolate Rice Pie a Italian Easter Cake of a Cilento recipe loved by everyone, a dessert for picnics, trips or with friends and a cup of tea
Desserts
Rice Pie – Italian Easter Cake
The rice pie is a tasty and fragrant dessert typical of Easter in Cilento, a italian cake made with eggs, ricotta, rice, sugar and cinnamon
Carnival roses – italian fried pastrie
Carnival roses are italian fried desserts with custard, elegant and colorful pastries also ideal for buffets, parties and convivial lunches
Chiacchiere of Carnival – chruściki or Angel Wings
The chiacchiere is an Italian fried pastry of the Cilento’s Carnival, crumbly and crunchy excellent to eat alone but can be combine by creams
Nonna Claudia Pie – Chocolate Tart
Nonna Claudia’s pie takes its name from the homonymous custard I made, a recipe with chocolate and rich in the flavors of Cilento in Italy
Chocolate baskets – Filled Cookies
Nonna Claudia’s chocolate baskets is a recipe for filled cookies with cocoa cream, excellent for a snack or a quick snack for young and old
Cilento Struffoli – Italian Honey Ball Cookies
Cilento struffoli are small cylinders of fried dough mixed in cooked honey, a crumbly, crunchy and typical Christmas dessert in Italy
Cilento cannoli with custard
The Cilento cannoli with custard and chocolate cream are a fried dessert typical of Cilento in Italy, good and fascinating thanks to its two-tone creams