Potato Gateau
The potato gateau or also called Gattò is a dish born at the court of the Bourbons in italy. A tasty flan of potatoes with mozzarella and ham
Cooking Style
Sciusciello – Italian wild asparagus soup
Sciusciello is a Cilento wild asparagus Soup a dish rich in vitamins and proteins. Recipe of Mediterranean Diet made with eggs cheese onion
Nonna Claudia Pie – Chocolate Tart
Nonna Claudia’s pie takes its name from the homonymous custard I made, a recipe with chocolate and rich in the flavors of Cilento in Italy
Chocolate baskets – Filled Cookies
Nonna Claudia’s chocolate baskets is a recipe for filled cookies with cocoa cream, excellent for a snack or a quick snack for young and old
chocolate shortcrust pastry
The chocolate shortcrust pastry is a variant of the classic one, this recipe involves the addition of cocoa making the shortcrust very tasty
broccoli Rabe with wild boar sausage
Broccoli rabe and wild boar sausage is a recipe from Cilento and is the typical dish of hunters, thanks to their common hunting trips
Cilento Struffoli – Italian Honey Ball Cookies
Cilento struffoli are small cylinders of fried dough mixed in cooked honey, a crumbly, crunchy and typical Christmas dessert in Italy
Basic dough for fried Pastry
The basic dough for fried desserts is an unleavened dough suitable for the preparation of many Neapolitan, Italian and Cilento delicacies
Neapolitan Casatiello – Stuffed Easter Bread
Neapolitan Casatiello a circular stuffed bread with salami, cheese, eggs and more it is typical Italian Easter savory pie of Naples & Cilento
Cilento cannoli with custard
The Cilento cannoli with custard and chocolate cream are a fried dessert typical of Cilento in Italy, good and fascinating thanks to its two-tone creams