Cilento Cortecce – Italian Homemade Pasta
The Cortecce of Cilento is a type of homemade pasta with a short and wrinkled format, is hand-made and is ideal for Italian ragu ( ragout )
traditional
Neapolitan Casatiello – Stuffed Easter Bread
Neapolitan Casatiello a circular stuffed bread with salami, cheese, eggs and more it is typical Italian Easter savory pie of Naples & Cilento
Cilento cannoli with custard
The Cilento cannoli with custard and chocolate cream are a fried dessert typical of Cilento in Italy, good and fascinating thanks to its two-tone creams