gnocchi

Gnocchi with mortadella and pistachio

Cavatelli with pistachios and mortadella, is an easy recipe, a combination of aromas and crunchiness that involves taste and smell in one bite

An easy dish is the ragout with wild boar sausage because it is the seasoning that hunters prefer for recipes of fresh homemade Cilento pasta

The Sardinian gnocchi in Cilento become curly gnocchi. This italian cavatelli a homemade pasta of the recipes of the true Italian cuisine

The Cilento gnocchi is a pasta made from durum wheat semolina and water and is the recipe most consumed homemade pasta in all of Cilento

Gnocchi with ragout: more than a dish a way of being a dish that tells the culinary identity of the ancient Cilento and the Mediterranean diet