dessert

Nutella puff pastry hearts

The pear cake vegan is a ciambellone, without eggs, milk and butter and is also ideal for vegetarians and those who are lactose intolerant.

Pandoro sfogliato an Italian Christmas cake is different from the classic for the butter in the dough, a pastry processing and long leavening

Chestnuts in syrup or Marrons is an ancient recipe that has been handed down for Cilento generations where art of conservation still exists

Vegan hazelnut pralines with chocolate and pistachios are very tasty dark chocolates, ideal for vegans, vegetarians, celiacs and lactose free

This hazelnut spreadable cream with dark chocolate recipe is ideal for vegans, vegetarians celiacs and lactose intolerant good on any occasion

The vegan hazelnut cake and gluten-free a strictly vegetable dessert, without gluten, lactose, egg, butter and full of soft chocolate cream

Tartlets with chestnuts jam and whipped cream is a dessert of good looks a finger food, ideal for buffet, snack, breakfast or after meal

The chestnuts jam maded from Italian marroni is good to eat on bread and in pastry, it is used to fill cake, cookies and some cilento desserts

Morselletti honey cookies are icilento’s biscotti with hazelnuts and cinnamon, a simple recipe to make and contains butter, eggs and milk