Pandoro Italian Christmas cake
Pandoro sfogliato an Italian Christmas cake is different from the classic for the butter in the dough, a pastry processing and long leavening
Pandoro sfogliato an Italian Christmas cake is different from the classic for the butter in the dough, a pastry processing and long leavening
Cilento struffoli are small cylinders of fried dough mixed in cooked honey, a crumbly, crunchy and typical Christmas dessert in Italy