Cortecce with Cilento’s ragu
The cortecce with ragù of Cilento is a homemade pasta that tells of an ancient Mediterranean tradition made unique gestures, aromas & flavors
chops
Gnocchi with cilento ragout – italian cavatelli
Gnocchi with ragout: more than a dish a way of being a dish that tells the culinary identity of the ancient Cilento and the Mediterranean diet