Carnival roses – italian fried pastrie
Carnival roses are italian fried desserts with custard, elegant and colorful pastries also ideal for buffets, parties and convivial lunches
Carnival roses are italian fried desserts with custard, elegant and colorful pastries also ideal for buffets, parties and convivial lunches
The chiacchiere is an Italian fried pastry of the Cilento’s Carnival, crumbly and crunchy excellent to eat alone but can be combine by creams
Cilento potato croquettes or Carnival Polpette it is the main food of this anniversary in addition to potatoes it has salami, eggs and cheese