Basic dough for stuffed bread
The basic dough is used throughout Campania for the preparation of leavened and baked stuffed bread, a recipe revisited by Nonna Claudia blog
doughs
chocolate shortcrust pastry
The chocolate shortcrust pastry is a variant of the classic one, this recipe involves the addition of cocoa making the shortcrust very tasty
shortcrust pastry dough
Shortcrust pastry is a crust pastry dough, suitable for making baked desserts, this is the basic dough of an ancient Italian recipe made
Basic dough for fried Pastry
The basic dough for fried desserts is an unleavened dough suitable for the preparation of many Neapolitan, Italian and Cilento delicacies