italian food

Nonna Claudia Pie – Chocolate Tart

Nonna Claudia’s pie takes its name from the homonymous custard I made, a recipe with chocolate and rich in the flavors of Cilento in Italy

Nonna Claudia’s chocolate baskets is a recipe for filled cookies with cocoa cream, excellent for a snack or a quick snack for young and old

Tangerine marmalade – italian mandarin jam is good to eat for snack or breakfast but also used as a filling in many delicious dessert recipes

The Sardinian gnocchi in Cilento become curly gnocchi. This italian cavatelli a homemade pasta of the recipes of the true Italian cuisine

Broccoli rabe and wild boar sausage is a recipe from Cilento and is the typical dish of hunters, thanks to their common hunting trips

The Cilento ragu is the main condiment of homemade pasta, a dish always present in the homes, banquets and parties of the Cilento in Italy

The chocolate custard will conquer you is very greedy and ideal for filling many desserts, the classic Italian cocoa cream by Nonna Claudia

The custard can be used as a base to make other cream recipes, to fill any dessert or simply eaten with a spoon thanks to the flavor of milk

The basic dough for fried desserts is an unleavened dough suitable for the preparation of many Neapolitan, Italian and Cilento delicacies

The Cortecce of Cilento is a type of homemade pasta with a short and wrinkled format, is hand-made and is ideal for Italian ragu ( ragout )