italian food

Cutlet of anchovies

Cutlet of anchovies is a Cilento’s recipe suitable for appetizers, main courses and children who eat them willingly, a mediterranean diet dish

Alici mbuttunate a typical recipe of Cilento are anchovies stuffed with cheese and eggs a simple and rich dish of the Mediterranean Diet italy

The cortecce with ragù of Cilento is a homemade pasta that tells of an ancient Mediterranean tradition made unique gestures, aromas & flavors

The basic dough is used throughout Campania for the preparation of leavened and baked stuffed bread, a recipe revisited by Nonna Claudia blog

The recipe of the Neapolitan stuffed bread sandwich comes from the rule of the kitchens of South Italy which says: do not throw anything away

Pagnottiello a stuffed bread typical of Naples sandwich, tasty and convenient food excellent for buffets, snacks and Italian-style picnics

Chocolate Rice Pie a Italian Easter Cake of a Cilento recipe loved by everyone, a dessert for picnics, trips or with friends and a cup of tea

The chiacchiere is an Italian fried pastry of the Cilento’s Carnival, crumbly and crunchy excellent to eat alone but can be combine by creams

The stuffed meatloaf in the oven is an excellent recipe as a dinner saver or to enrich buffets. A dish rich in meat, eggs, ham and cheese.

Cilento potato croquettes or Carnival Polpette it is the main food of this anniversary in addition to potatoes it has salami, eggs and cheese