eggs

Pumpkin cake with Greek yogurt mousse

Pumpkin cake with Greek yogurt mousse a dessert with a crust, pumpkin custard heart covered in a delicate cream like to cheesecake

Pumpkin custard is an excellent spoon dessert that can be eaten at any time of day with cookies or to fill pie, cake and many other desserts

Pumpkin ring cake with almonds and pistachio is a italian soft ciambella this dessert quick to make and excellent to be consumed at all hours

Rum baba with whipped cream and chocolate is an excellent street food, a dessert to eat after a lunch or dinner with relatives or friends

Neapolitan rum baba a italian dessert differs from the French one, for its elasticity, in fact, the main secret lies in the dough and soaking

The rum baba cake is a Campania specialty from south Italy, a soft and elastic dough moistened with a syrup made with lemon zest, sugar and rum

Rum baba cake with diplomat cream is a typical dessert of Italy, soft and with an inimitable by the combination of cream and black cherries

The affogato rum baba is a italian single-portion dessert, soft, creamy and fragrant, melts in the mouth which is a pleasure with every spoon

The grandma’s pie of Cilento in Italy has always been made with chocolate a very good recipe for a tart with cocoa custard and chopped hazelnuts