Pizza Chiena Easter pasta pie
The Pizza Chiena of Cilento is a very tasty savory pie stuffed with pasta, eggs, salami and cheeses usually eaten in Italy around Easter time
The Pizza Chiena of Cilento is a very tasty savory pie stuffed with pasta, eggs, salami and cheeses usually eaten in Italy around Easter time
The Pizza Chiena caso e ova of Cilento is a savory Easter pie stuffed with cheese, salami and eggs, a typical tart eaten on Easter Monday
The Neapolitan Tortano is the brother of the casatiello, both are stuffed Easter bread with pork cicoli, salami, cheeses, pepper and eggs