Pear Cake Vegan
The pear cake vegan is a ciambellone, without eggs, milk and butter and is also ideal for vegetarians and those who are lactose intolerant.
The pear cake vegan is a ciambellone, without eggs, milk and butter and is also ideal for vegetarians and those who are lactose intolerant.
Pumpkin Grandma’s Pie rich in custard and hazelnuts, a simple dessert to make and suitable for grandparents’ day, Halloween and Thanksgiving
Pumpkin cake with Greek yogurt mousse a dessert with a crust, pumpkin custard heart covered in a delicate cream like to cheesecake
grandma’s pie is simple, soft, creamy and tasty. An Italian recipe that includes a custard wrapped in shortcrust pastry and pine nuts on top
The Neapolitan pastiera or “Pizza cù Grano”, is the queen of Easter tart throughout Campania, a desserts with a creamy and fragrant filling
The rice pie is a tasty and fragrant dessert typical of Easter in Cilento, a italian cake made with eggs, ricotta, rice, sugar and cinnamon